The perfect party arrangement to celebrate the big event with an indescribable menu and accommodation for all your guests.
Aperitif:
Caprice de Lune.
Starter:
Lightly smoked fried salmon, crispy salad, chips, bacon dust, fennel-lemon compote & homemade cold-raised bread.
Maincourse:
Pink roast veal culotte as a block with grilled parsley root, celery puree & green herbs with a strong veal cloud with black currants and seasonal potatoes.
Dessert:
Mazarine with raspberry sorbet with black pepper, white chocolate, crunch & berries.
Coffee/tea:
Late night snack:
3 kinds of wraps served with chips.
Accomodation:
In double room with own bath, toilet, TV.
Breakfast buffet:
Various variaty of breakfast items.